Pour Over Coffee

Manual pour-over coffee brewing consists of manually pouring hot water onto ground coffee for the purpose of brewing a mug or pot of filtered coffee, usually with a coffee dripper or filter cone.


'Pour-over' has become extremely popular, this is due to the ability to control the flow and the temperature of the water which are both crucial to making great coffee.


Pour over using a glass V60 and swan neck kettle. Not supplied.

"COFFEEASY is a fine pour over stand. It keeps all the brewing stuff together so noboby else shouts that you’re taking over the kitchen! Steve @hasbean"

The Perfect Brew for your finest cup of home made coffee
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