Connoisseurs and professionals all agree, the purest way to experience coffee at its best is to keep things simple by manually brewing coffee using the pour over method following a few simple but important rules.
COFFEEASY™ has been designed to facilitate the ‘pour-over’ method which is based on the SCAE's ratio of 60 grams of coffee per litre of water, the right water temperature and a brew time of 2 minutes (approx).
It has also been designed to fit the Hario V60 (01 & 02), the Aeropress®, the Melitta 102, the Kalita Wave (155 & 185), some glass servers and even some scales. It will also hosts many other filter cones - ceramic, glass, plastic or metal.
The COFFEEASY™ brewing and storage station is supplied with a 2 cup filter cone (2 holes), filter papers and measuring scoop. Simply open the box, put the kettle on and get ready to brew your favorite coffee.